Catering to the Mob: Growing Up in Bath Beach
A true story based on actual events experienced by the author while growing up in Bath Beach, Brooklyn, and catering to alleged members of the New York Mafia. The book also contains original Italian recipes by the author.
So many people in this world lead an interesting life but are too hesitant to share it with someone else. Not Frank W Ricci. He is all set to tell about his adventurous youth in his latest book.
Authentic Italian Recipies
Twenty One (21) Authentic Original Italian recipies from my former restaurant, Via Appia, in Brooklyn which you can easily make at home while you listen to great Italian music surrounded by your family.
...Most Notorious and Feared Tough Guys
This is my true story of how I grew up in Brooklyn, New York, in the quiet, tree-lined neighborhood of Bath Beach, which just happened to be the home and "stomping grounds" to some of the most notorious and feared tough guys in the New York Mafia!
About The Author
Meet Frank W. Ricci
Frank was born in Bath Beach, Brooklyn. He attended New Utrecht High School in Brooklyn, New York. He went on to attend Fairleigh Dickinson University in Rutherford, New Jersey. He joined the US ARMY OCS in Fort Benning, Georgia. He then attended Thomas Jefferson School of Law in San Diego, California. Frank currently resides in Palm Coast, Florida.
Sicilian Penne Pasta with Eggplant Catering to the Mob
Follow along with "Catering to the Mob" author and chef, Frank Ricci, as he cooks his book's Sicilian Style Penne Pasta with Eggplant recipe.
“It was a different time, from the 1940's to the 1970. Living in a culture within a culture. When things "on the street" weren't exactly as innocent as they seemed. Frank Ricci makes us laugh and also makes us cringe with his recollections of life in Post WW2 Brooklyn NY. Truly fascinating and entertaining all the way through. From a guy who learned how to survive and thrive in a town that was the epicenter of Organized Crime in the NE United States. And the way Mr Ricci describes food in this book, you have to know his restaurants were top notch as well. I love the recipes at the back of the book!”
David X.
“This book deserves 100 stars! Frank is a natural at story-telling; in fact, as you read this fantastic book you feel as though he is talking to directly to you. A true family mans recollection of lifelong memories. We have never heard so many funny stories about dogs, fireworks, and neighbors! We laughed so hard we cried! The recipes in this book are truly magnifico! We have tried several of the recipes, and they are simply outstanding. We will no doubt try every recipe in the book, knowing without a shadow of a doubt they will be equally delicious! This book is a must read -- buy two or three of them in fact! Would make great gifts, especially for those who love and appreciate fine Italian cuisine! Thank you Frank Ricci!!!!!”
Greg S.
“Great book, interesting read by a man with vast experience in many subjects. Great cook also. Reading the stories take you right back to Brooklyn, as if you were there when they took place. Life lessons, I can see the writer's face when he explains what happened. Awesome recipes in the back of the book, Italian mom's home cooking for the while family. Buon Appetito!”
Liane P.
“The author tells his story of life in the Bath Bay area of Brooklyn with an Italian household rich in family tradition.
Nice mix of photos and history of the Big Apple and surrounding boroughs.
Authentic and heartwarming with a flair of intrigue, and how his occupation in the restaurant business evolved with the presence of some shady characters. A unique ending awaits in the final pages, trust me you will want to throw on your apron and take out the pots and pans. Enjoy!”
